Harvesting rose hips for the winter at home: is it possible to freeze fruits without harming the harvest?

Harvesting rose hips for the winter at home: is it possible to freeze fruits without harming the harvest?

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Rosehip is considered an unrivaled source of vitamins and other nutrients that are almost indispensable for maintaining immunity. Rosehip is widely used in medicines, home decoctions and various tinctures for the treatment of vitamin deficiency and kidney disease, as well as for the normalization of the digestive and circulatory systems.

For general strengthening of the body, rose hips are indispensable in the period of exacerbation of colds, mainly due to the rich presence of vitamin C. In autumn and winter, stocks of frozen rose hips will be an excellent help in maintaining the health of the whole family.


First, let's figure out whether it is possible to freeze rose hips for the winter. Like other berries and vegetables, rose hips are easy to freeze... This process preserves all the nutrients of fresh berries immediately after harvest.

Compared to dried rose hips, frozen food has a better chance of being stored safely for a long time without any loss of vitamins.

Naturally, first, you will need to subject the rosehip to special treatmentto ensure the reliable preservation of the product and its benefits.

Detailed instructions

At first glance, it may seem that freezing rose hips does not require particularly careful preparation, but we hasten to warn you that you are mistaken. Below is a step-by-step guide to take note of.

Preparation phase

So, approach the question of harvesting rose hips for the winter at home seriously and thoroughly and collect only ripe, healthy berries, and then sort. The harvest time may be from late summer to early frost.

For freezing, bright red, glossy fruits without any damage, plaque or black dots are suitable. If the berries are yellow or yellow-red, they are most likely not yet ripe. All tails and leaves (stem and receptacle) should be removed, hairs can be cut off with a knife.

Then all the berries washed with a colander under running water... When they are dry on a paper kitchen towel, you can pre-freeze the berries to prepare them for long-term storage in the freezer.

Spread all the berries in one layer on a piece of wood veneer or plank, then leave in the freezer for a few hours. Further, the prepared rosehip can be laid out in containers for final freezing. One of the secrets to making storing rose hips in the freezer easier is the labeling of the berry packs.

Label containers with product name and freeze date to easily track expiration dates. As for the sachets, you can write the data with a waterproof marker directly on them.

What to freeze in?

Frozen fruits are to be sort into tight bags or special containers, and then place in the freezer... Glassware is not suitable for these purposes - there is a risk of cracks. In addition, plastic containers are great for defrosting in the microwave.

Temperature regime

The optimal indicator will be a temperature of -15 or -18 ° C. So you can be sure that the fruits will not be exposed to the harmful effects of moisture and bacteria, and all vitamins will be preserved.

Storage methods

Storage of both whole berries and halved ones is allowed. In this form, they are stored an order of magnitude longer than completely grated in mashed potatoes. It is necessary to choose a suitable container for storing berries, excluding the ingress of foreign odors, moisture or dust.

It's a question of time

Experts advise keeping the rosehip crushed in puree no longer than 8-10 months. Whole berries win in this regard - their shelf life is just over a year.

Features of freezing leaves

If you are already a professional in the field of how to freeze rose hips at home, then we suggest you try freezing the leaves of the berry. To minimize the risk of loss of nutrients in the leaves of this plant, high-quality processing will be required.

Select leaves of the same size and shade, only whole, not affected by diseases and pests. Check the underside of the leaf and look closely at the veins. It is better to discard the product if you notice strange spots, plaque or "cobweb".

Like rose hips, leaves should be thoroughly washed or cleaned with damp gauze on all sides... Then the leaves are wiped from moisture with a dry towel and left to dry for a couple of hours in a dry place. It is better if it is a lighted window sill or a closed balcony without drafts.

Then the leaves are laid out for preliminary freezing in one layer on a wooden surface and left in the freezer for 1-2 hours. The last step will be wrapping the leaves in containers or plastic bags. Try not to tamp the rose hips too tightly together. It is advisable to freeze the leaves both whole and in crushed form.

Various options

Depending on the purpose for which you needed the fruits of this shrub, storage of berries in several types is acceptable: whole and cut fruits, with the core removed or preserved, chopped in puree or grated together with the skin. For infusions and tea broths, all options are used with equal efficiency, and for compote or syrup, preference is given to pitted berries.


Having dealt with the main question: "Is it possible to freeze rose hips for the winter?", Let's move on to proven recipes from housewives that may be useful to you. The first way will help you do preparation of rosehip berry puree.

After all the berries have been washed and cleaned of tails and stalks, cut them lengthwise to gently remove pits, including fibers... To get mashed potatoes, use a meat grinder or blender - chopping the fruits until the most homogeneous mass.

It is convenient to distribute the finished puree in separate small portions in sealed containers or plastic bags, trying not to leave air inside. After that, these portions are sent to freeze.

Another way is freezing rosehip pulp... Fresh berries are left in a deep bowl of water for 3-4 days until the fruits lose their firmness. Remember to stir the berries occasionally. Then the water is drained, the berries are allowed to dry, and passed through a fine sieve to separate the pulp from the skin of the fruit. The resulting puree is laid out in plastic bags and frozen.

Like other foods, rose hips are best thawed only when there is a direct need to eat them. Re-freezing will significantly reduce the nutritional content and simply impair the appearance and taste.

How to brew?

From thawed crushed rose hips, the medicinal infusion is made in 5-8 hours. For a portion per person, pour a tablespoon of rose hips with a glass of water and simmer over low heat with the lid closed for about 8-10 minutes.

Then the broth is removed from the heat and infused in the same closed position for several hours. You can use the broth in the morning or before bed to maintain the immune system, up to three times a day.

In the same way, you can brew whole fruits, which will take almost 9-12 hours. They boil a little longer - no more than 20 minutes. Despite the long cooking time, you will not have to filter such an infusion.


We hope that we helped you understand how to properly freeze rose hips for the winter, because if you follow the simple rules of preparation, freezing and storage, you will be able to provide yourself and your loved ones with a proven preventive and therapeutic product.

It is important to remember the permissible shelf life by choosing one or another method of harvesting berries - whole or in grated form. The method of cleaning and freezing rose hips depends on this.

Properly frozen rosehip leaves are able to preserve the bulk of vitamin C, catechins, tannins, flavonoids and other beneficial components. The leaves will serve not only as a good tea brew, but also as a seasoning for vegetable salads. A decoction of thawed leaves, like fresh berries, will become an additional weapon in the fight against colds, rheumatism, gastritis and some other ailments.

Watch the video: A Few Ways to Store Carrots or Parsnips for the Winter (August 2022).